This thick wood serving tray features two 7 oz jars of traditionally made in a French copper pot Roasted Plum Black Walnut and Plum Cardamom & Brandy jams.
Not only for breakfast, spread on toasted baguette slices and top with goat cheese - broil. Serve with Chardonnay. Pair with smoked Monterrey jack, Gruyère and goat.
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