This unique keepsake wood board - prozopice with a live edge wood slab from northern Togo - is all ready to make a “butter board” appetizer (recipe inside!) with Cranberry Roasted Shallots Port jam, a bag of candied walnuts and a handcarved teak cheese knife (Togo, West Africa).
Also, great in a baked brie, or paired with Camembert, blue or goat cheese. Spread on turkey or ham sandwiches.
