For the garlic lover nestled in a terra cotta garlic keeper are two 7oz jars of Kudzu Kottage jams - Merlot Garlic and Rosemary (delicious on grilled steak) and Roasted Garlic (brush on grilled chicken, pork, salmon and shrimp).
Pair with Smoked Provolone, Smoked Gouda, Ash Goat and an aged nutty gritty Irish/Welsh cheddar.
