This pate/cheese/bar/brunch bamboo wood board features a seaglass knob, three 2 oz jars of Kudzu Kottage Mango Pineapple, Ambrosia and Pibeapple Mandarin Rosemary jams, a seashell cheese knife and a bag of Coconut Cashews.
Delicious on muffins and scones, pair with Cheddar, ricotta, mascarpone, gruyere, manchego or goat cheese.
